Romantic Times calls Laura Florand’s writing “sensuous and sumptuous”, awarding her their Seal of Excellence, and NPR says it’s “explosive, sensual . . . and utterly sweet”.
Now, in the third book in the Amour et Chocolat series, a book USA Today calls “so romantic and sexy”, Florand takes us from Paris to summer in Provence, for the steamy encounter between top chef Gabriel Delange and the daughter of his worst enemy, Jolie Manon. Hot-tempered Gabriel isn’t above blackmail to get what he wants, but what he wants might very well be Jolie herself. Because in the heat and sun of Provence, where jasmine and roses climb up old colored walls and fountains play in ancient stone villages, even a beast can prove he is a prince at heart . . .
Praise for Laura Florand and her novels
“I adored this story…Paris, chocolate, and romance, all in one hilarious package.”—New York Times bestselling author Eloisa James
“It’s like when you find that amazing piece of chocolate — you take a bite, and it sits on your tongue and melts into a pool of liquid heaven.” – RT Book Reviews
“Seriously, get this book. Thank me later. Once you wash the melted chocolate off your hands…” – USA Today bestselling author Donna Kauffman
“Readers will devour this frothy, fun novel.” – Booklist
“Both sensual and sweet, a story that melts in your mouth.” – USA Today bestselling author Christie Ridgway